The History Of The Conquest Of Peru

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[Footnote 28: The misnomer of ble de Turquie shows the popular
error. Yet the rapidity of its diffusion through Europe and
Asia, after the discovery of America, is of itself sufficient to
show that it could not have been indigenous to the Old World, and
have so long remained generally unknown there.]

[Footnote 29: Acosta, lib. 4, cap. 16.

The saccharine matter contained in the maize-stalk is much
greater in tropical countries than in more northern latitudes; so
that the natives in the former may be seen sometimes sucking it
like the sugarcane. One kind of the fermented liquors, sora,
made from the corn, was of such strength, that the use of it was
forbidden by the Incas, at least to the common people. Their
injunctions do not seem to have been obeyed so implicitly in this
instance as usual.]

The temperate climate of the table-land furnished them with the
maguey, agave Americana, many of the extraordinary qualities of
which they comprehended, though not its most important one of
affording a material for paper. Tobacco, too, was among the
products of this elevated region. Yet the Peruvians differed
from every other Indian nation to whom it was known, by using it
only for medicinal purposes, in the form of snuff. *30 They may
have found a substitute for its narcotic qualities in the coca
(Erythroxylum Peruvianum), or cuca, as called by the natives.
This is a shrub which grows to the height of a man. The leaves
when gathered are dried in the sun, and, being mixed with a
little lime, form a preparation for chewing, much like the
betel-leaf of the East. *31 With a small supply of this cuca in
his pouch, and a handful of roasted maize, the Peruvian Indian of
our time performs his wearisome journeys, day after day, without
fatigue, or, at least, without complaint. Even food the most
invigorating is less grateful to him than his loved narcotic.
Under the Incas, it is said to have been exclusively reserved for
the noble orders. If so, the people gained one luxury by the
Conquest; and, after that period, it was so extensively used by
them, that this article constituted a most important item of the
colonial revenue of Spain. *32 Yet, with the soothing charms of
an opiate, this weed so much vaunted by the natives, when used to
excess, is said to be attended with all the mischievous effects
of habitual intoxication. *33

[Footnote 30: Garcilasso, Com. Real., Parte 1, lib. 2, cap. 25.]

[Footnote 31: The pungent leaf of the betel was in like manner
mixed with lime when chewed. (Elphinstone, History of India,
London, 1841, vol. I. p. 331.) The similarity of this social
indulgence, in the remote East and West, is singular.]

[Footnote 32: Ondegardo, Rel. Seg., Ms. - Acosta, lib. 4, cap.
22. - Stevenson, Residence in S. America, vol. II. p. 63. - Cieza
de Leon, Cronica, cap. 96.]

[Footnote 33: A traveller (Poeppig) noticed in the Foreign
Quarterly Review, (No. 33,) expatiates on the malignant effects
of the habitual use of the cuca, as very similar to those
produced on the chewer of opium. Strange that such baneful
properties should not be the subject of more frequent comment
with other writers! I do not remember to have seen them even
adverted to.]

Higher up on the slopes of the Cordilleras, beyond the limits of
the maize and of the quinoa, - a grain bearing some resemblance
to rice, and largely cultivated by the Indians, - was to be found
the potato, the introduction of which into Europe has made an era
in the history of agriculture. Whether indigenous to Peru, or
imported from the neighbouring country of Chili, it formed the
great staple of the more elevated plains, under the Incas, and
its culture was continued to a height in the equatorial regions
which reached many thousand feet above the limits of perpetual
snow in the temperate latitudes of Europe. *34 Wild specimens of
the vegetable might be seen still higher, springing up
spontaneously amidst the stunted shrubs that clothed the lofty
sides of the Cordilleras, till these gradually subsided into the
mosses and the short yellow grass, pajonal, which, like a golden
carpet, was unrolled around the base of the mighty cones, that
rose far into the regions of eternal silence, covered with the
snows of centuries. *35

[Footnote 34: Malte-Brun, book 86.

The potato, found by the early discoverers in Chili, Peru, New
Granada, and all along the Cordilleras of South America, was
unknown in Mexico, - an additional proof of the entire ignorance
in which the respective nations of the two continents remained of
one another. M. de Humboldt, who has bestowed much attention on
the early history of this vegetable, which has exerted so
important an influence on European society, supposes that the
cultivation of it in Virginia, where it was known to the early
planters, must have been originally derived from the Southern
Spanish colonies. Essai Politique, tom. II. p. 462.]

[Footnote 35: While Peru, under the Incas, could boast these
indigenous products, and many others less familiar to the
European, it was unacquainted with several of great importance,
which, since the Conquest, have thriven there as on their natural
soil. Such are the olive, the grape, the fig, the apple, the
orange, the sugar-cane. None of the cereal grains of the Old
World were found there. The first wheat was introduced by a
Spanish lady of Trujillo, who took great pains to disseminate it
among the colonists, of which the government, to its credit, was
not unmindful. Her name was Maria de Escobar. History, which is
so much occupied with celebrating the scourges of humanity,
should take pleasure in commemorating one of its real
benefactors.]

Chapter V:

Peruvian Sheep. - Great Hunts. - Manufactures. - Mechanical
Skill. - Architecture. - Concluding Reflections.

A nation which had made such progress in agriculture might be
reasonably expected to have made, also, some proficiency in the
mechanical arts, - especially when, as in the case of the
Peruvians, their agricultural economy demanded in itself no
inconsiderable degree of mechanical skill. Among most nations,
progress in manufactures has been found to have an intimate
connection with the progress of husbandry. Both arts are
directed to the same great object of supplying the necessaries,
the comforts, or, in a more refined condition of society, the
luxuries of life; and when the one is brought to a perfection
that infers a certain advance in civilization, the other must
naturally find a corresponding development under the increasing
demands and capacities of such a state. The subjects of the
Incas, in their patient and tranquil devotion to the more humble
occupations of industry which bound them to their native soil,
bore greater resemblance to the Oriental nations, as the Hindoos
and Chinese, than they bore to the members of the great
Anglo-Saxon family, whose hardy temper has driven them to seek
their fortunes on the stormy ocean, and to open a commerce with
the most distant regions of the globe. The Peruvians, though
lining a long extent of sea-coast, had no foreign commerce.

They had peculiar advantages for domestic manufacture in a
material incomparably superior to any thing possessed by the
other races of the Western continent. They found a good
substitute for linen in a fabric which, like the Aztecs, they
knew how to weave from the tough thread of the maguey. Cotton
grew luxuriantly on the low, sultry level of the coast, and
furnished them with a clothing suitable to the milder latitudes
of the country. But from the llama and the kindred species of
Peruvian sheep they obtained a fleece adapted to the colder
climate of the table-land, "more estimable," to quote the
language of a well-informed writer, "than the down of the
Canadian beaver, the fleece of the brebis des Calmoucks, or of
the Syrian goat." *1

[Footnote 1: Walton, Historical and Descriptive Account of the
Peruvian Sheep, (London, 1811,) p. 115. This writer's comparison
is directed to the wool of the vicuna, the most esteemed of the
genus for its fleece.]

Of the four varieties of the Peruvian sheep, the llama, the one
most familiarly known, is the least valuable on account of its
wool. It is chiefly employed as a beast of burden, for which,
although it is somewhat larger than any of the other varieties,
its diminutive size and strength would seem to disqualify it. It
carries a load of little more than a hundred pounds, and cannot
travel above three or four leagues in a day. But all this is
compensated by the little care and cost required for its
management and its maintenance. It picks up an easy subsistence
from the moss and stunted herbage that grow scantily along the
withered sides and the steeps of the Cordilleras. The structure
of its stomach, like that of the camel, is such as to enable it
to dispense with any supply of water for weeks, nay, months
together. Its spongy hoof, armed with a claw or pointed talon to
enable it to take secure hold on the ice, never requires to be
shod; and the load laid upon its back rests securely in its bed
of wool, without the aid of girth or saddle. The llamas move in
troops of five hundred or even a thousand, and thus, though each
individual carries but little, the aggregate is considerable.
The whole caravan travels on at its regular pace, passing the
night in the open air without suffering from the coldest
temperature, and marching in perfect order, and in obedience to
the voice of the driver. It is only when overloaded that the
spirited little animal refuses to stir, and neither blows nor
caresses can induce him to rise from the ground. He is as sturdy
in asserting his rights on this occasion, as he is usually docile
and unresisting. *2

[Footnote 2: Ibid., p. 23, et seq. - Garcilasso, Com. Real.,
Parte 1, lib. 8, cap. 16. - Acosta, lib. 4, cap. 41.

Llama, according to Garcilasso de la Vega, is a Peruvian word
signifying "flock." (Ibid., ubi supra.) The natives got no milk
from their domesticated animals; nor was milk used, I believe, by
any tribe on the American continent.]

The employment of domestic animals distinguished the Peruvians
from the other races of the New World. This economy of human
labor by the substitution of the brute is an important element of
civilization, inferior only to what is gained by the substitution
of machinery for both. Yet the ancient Peruvians seem to have
made much less account of it than their Spanish conquerors, and
to have valued the llama, in common with the other animals of
that genus, chiefly for its fleece. Immense herds of these
"large cattle," as they were called, and of the "smaller cattle,"
*3 or alpacas, were held by the government, as already noticed,
and placed under the direction of shepherds, who conducted them
from one quarter of the country to another, according to the
changes of the season. These migrations were regulated with all
the precision with which the code of the mesta determined the
migrations of the vast merino flocks in Spain; and the
Conquerors, when they landed in Peru, were amazed at finding a
race of animals so similar to their own in properties and habits,
and under the control of a system of legislation which might seem
to have been imported from their native land. *4

[Footnote 3: Ganado maior, ganado menor.]

[Footnote 4: The judicious Ondegardo emphatically recommends the
adoption of many of these regulations by the Spanish government,
as peculiarly suited to the exigencies of the natives. "En esto
de los ganados parescio haber hecho muchas constituciones en
diferentes tiempos e algunas tan utiles e provechosas para su
conservacion que conven dria que tambien guardasen agora." Rel.
Seg., Ms.]

But the richest store of wool was obtained, not from these
domesticated animals, but from the two other species, the
huanacos and the vicunas, which roamed in native freedom over the
frozen ranges of the Cordilleras; where not unfrequently they
might be seen scaling the snow-covered peaks which no living
thing inhabits save the condor, the huge bird of the Andes, whose
broad pinions bear him up in the atmosphere to the height of more
than twenty thousand feet above the level of the sea. *5 In these
rugged pastures, "the flock without a fold" finds sufficient
sustenance in the ychu, a species of grass which is found
scattered all along the great ridge of the Cordilleras, from the
equator to the southern limits of Patagonia. And as these limits
define the territory traversed by the Peruvian sheep, which
rarely, if ever, venture north of the line, it seems not
improbable that this mysterious little plant is so important to
their existence, that the absence of it is the principal reason
why they have not penetrated to the northern latitudes of Quito
and New Granada. *6

[Footnote 5: Malte-Brun, book 86.]

[Footnote 6: Ychu, called in the Flora Peruana Jarava; Class,
Monandria Digynia. See Walton, p. 17]

But, although thus roaming without a master over the boundless
wastes of the Cordilleras, the Peruvian peasant was never allowed
to hunt these wild animals, which were protected by laws as
severe as were the sleek herds that grazed on the more cultivated
slopes of the plateau. The wild game of the forest and the
mountain was as much the property of the government, as if it had
been inclosed within a park, or penned within a fold. *7 It was
only on stated occasions, at the great hunts, which took place
once a year, under the personal superintendence of the Inca or
his principal officers, that the game was allowed to be taken.
These hunts were not repeated in the same quarter of the country
oftener than once in four years, that time might be allowed for
the waste occasioned by them to be replenished. At the appointed
time, all those living in the district and its neighbourhood, to
the number, it might be, of fifty or sixty thousand men, *8 were
distributed round, so as to form a cordon of immense extent, that
should embrace the whole country which was to be hunted over.
The men were armed with long poles and spears, with which they
beat up game of every description lurking in the woods, the
valleys, and the mountains, killing the beasts of prey without
mercy, and driving the others, consisting chiefly of the deer of
the country, and the huanacos and vicunas, towards the centre of
the wide-extended circle; until, as this gradually contracted,
the timid inhabitants of the forest were concentrated on some
spacious plain, where the eye of the hunter might range freely
over his victims, who found no place for shelter or escape.

[Footnote 7: Ondegardo, Rel. Prim., Ms.]

[Footnote 8: Sometimes even a hundred thousand mustered, when the
Inca hunted in person, if we may credit Sarmiento. "De donde
haviendose ya juntado cinquenta o sesenta mil Personas o cien mil
si mandado les era." Relacion, Ms., cap. 13.]

The male deer and some of the coarser kind of the Peruvian sheep
were slaughtered; their skins were reserved for the various
useful manufactures to which they are ordinarily applied, and
their flesh, cut into thin slices, was distributed among the
people, who converted it into charqui, the dried meat of the
country, which constituted then the sole, as it has since the
principal, animal food of the lower classes of Peru. *9

[Footnote 9: Ibid., ubi supra.

Charqui; hence, probably, says McCulloh, the term "jerked,"
applied to the dried beef of South America. Researches, p. 377.]

But nearly the whole of the sheep, amounting usually to thirty or
forty thousand, or even a larger number, after being carefully
sheared, were suffered to escape and regain their solitary haunts
among the mountains. The wool thus collected was deposited in
the royal magazines, whence, in due time, it was dealt out to the
people. The coarser quality was worked up into garments for
their own use, and the finer for the Inca; for none but an Inca
noble could wear the fine fabric of the vicuna. *10

[Footnote 10: Sarmiento, Relacion, Ms. loc. cit. - Cieza de Leon,
Cronica, cap. 81. - Garcilasso, Com. Real. Parte 1, lib. 6, cap.
6.]

The Peruvians showed great skill in the manufacture of different
articles for the royal household from this delicate material,
which, under the name of vigonia wool, is now familiar to the
looms of Europe. It was wrought into shawls, robes, and other
articles of dress for the monarch, and into carpets, coverlets,
and hangings for the imperial palaces and the temples. The cloth
was finished on both sides alike; *11 the delicacy of the texture
was such as to give it the lustre of silk; and the brilliancy of
the dyes excited the admiration and the envy of the European
artisan. *12 The Peruvians produced also an article of great
strength and durability by mixing the hair of animals with wool;
and they were expert in the beautiful feather-work, which they
held of less account than the Mexicans from the superior quality
of the materials for other fabrics, which they had at their
command. *13

[Footnote 11: Acosta, lib. 4, cap. 41.]

[Footnote 12: "Ropas finisimas para los Reyes, que lo eran tanto
que parecian de sarga de seda y con colores tan perfectos quanto
se puede afirmar." Sarmiento, Relacion, Ms., cap. 13]

[Footnote 13: Pedro Pizarro, Descub. y Conq., Ms.

"Ropa finissima para los senores Ingas de lana de las Vicunias.
Y cierto fue tan prima esta ropa, como auran visto en Espana: por
alguna que alla fue luego que se gano este reyno. Los vestidos
destos Ingas eran camisetas desta opa: vnas pobladas de
argenteria de oro, otras de esmeraldas y piedras preciosas: y
algunas de plumas de aues: otras de solamente la manta. Para
hazer estas ropas, tuuiero y tienen tan perfetas colores de
carmesi, azul, amarillo, negro, y de otras suertes: que
verdaderamente tienen ventaja a las de Espana." Cieza de Leon,
Cronica, cap. 114.]

The natives showed a skill in other mechanical arts similar to
that displayed by their manufacturers of cloth. Every man in
Peru was expected to be acquainted with the various handicrafts
essential to domestic comfort. No long apprenticeship was
required for this, where the wants were so few as among the
simple peasantry of the Incas. But, if this were all, it would
imply but a very moderate advancement in the arts. There were
certain individuals, however, carefully trained to those
occupations which minister to the demands of the more opulent
classes of society. These occupations, like every other calling
and office in Peru, always descended from father to son. *14 The
division of castes, in this particular, was as precise as that
which existed in Egypt or Hindostan. If this arrangement be
unfavorable to originality, or to the development of the peculiar
talent of the individual, it at least conduces to an easy and
finished execution by familiarizing the artist with the practice
of his art from childhood. *15

[Footnote 14: Ondegardo, Rel. Prim. et Seg., Mss. - Garcillaso,
Com. Real., Parte 1, lib. 5, cap. 7, 9, 13.]

[Footnote 15: At least, such was the opinion of the Egyptians,
who referred to this arrangement of castes as the source of their
own peculiar dexterity in the arts. See Diodorus Sic., lib. 1,
sec. 74.]

The royal magazines and the huacas or tombs of the Incas have
been found to contain many specimens of curious and elaborate
workmanship. Among these are vases of gold and silver,
bracelets, collars, and other ornaments for the person; utensils
of every description, some of fine clay, and many more of copper;
mirrors of a hard, polished stone, or burnished silver, with a
great variety of other articles made frequently on a whimsical
pattern, evincing quite as much ingenuity as taste or inventive
talent. *16 The character of the Peruvian mind led to imitation,
in fact, rather than invention, to delicacy and minuteness of
finish, rather than to boldness or beauty of design.

[Footnote 16: Ulloa, Not. Amer., ent. 21. - Pedro Pizarro,
Descub. y Conq., Ms. - Cieza de Leon, Cronica, cap. 114. -
Condamine, Mem. ap. Hist. de l'Acad. Royale de Berlin, tom. II.
p. 454-456.

The last writer says, that a large collection of massive gold
ornaments of very rich workmanship was long preserved in the
royal treasury of Quito. But on his going there to examine them,
he learned that they had just been melted down into ingots to
send to Carthagena, then besieged by the English! The art of war
can flourish only at the expense of all the other arts.]
That they should have accomplished these difficult works with
such tools as they possessed, is truly wonderful. It was
comparatively easy to cast and even to sculpture metallic
substances, both of which they did with consummate skill. But
that they should have shown the like facility in cutting the
hardest substances, as emeralds and other precious stones, is not
so easy to explain. Emeralds they obtained in considerable
quantity from the barren district of Atacames, and this
inflexible material seems to have been almost as ductile in the
hands of the Peruvian artist as if it had been made of clay. *17
Yet the natives were unacquainted with the use of iron, though
the soil was largely impregnated with it. *18 The tools used were
of stone, or more frequently of copper. But the material on
which they relied for the execution of their most difficult tasks
was formed by combining a very small portion of tin with copper.
*19 This composition gave a hardness to the metal which seems to
have been little inferior to that of steel. With the aid of it,
not only did the Peruvian artisan hew into shape porphyry and
granite, but by his patient industry accomplished works which the
European would not have ventured to undertake. Among the remains
of the monuments of Cannar may be seen movable rings in the
muzzles of animals, all nicely sculptured of one entire block of
granite. *20 It is worthy of remark, that the Egyptians, the
Mexicans, and the Peruvians, in their progress towards
civilization, should never have detected the use of iron, which
lay around them in abundance; and that they should each, without
any knowledge of the other, have found a substitute for it in
such a curious composition of metals as gave to their tools
almost the temper of steel; *21 a secret that has been lost - or,
to speak more correctly, has never been discovered - by the
civilized European.

[Footnote 17: They had turquoises, also, and might have had
pearls, but for the tenderness of the Incas, who were unwilling
to risk the lives of their people in this perilous fishery! At
least, so we are assured by Garcilasso, Com. Real., Parte 1, lib.
8, cap. 23.]

[Footnote 18: "No tenian herramientas de hierro in azero."
Ondegardo, Rel. Seg., Ms. - Herrera, Hist. General, dec. 5, lib.
4, cap. 4.]

[Footnote 19: M. de Humboldt brought with him back to Europe one
of these metallic tools, a chisel, found in a silver mine opened
by the Incas not far from Cuzco. On an analysis, it was found to
contain 0.94 of copper, and 0.06 of tin. See Vues des
Cordilleres, p. 117.]

[Footnote 20: "Quoiqu'il en soit," says M. de la Condamine, "nous
avons vu en quelques autres ruines des ornemens du meme granit,
qui representoient des mufles d'animaux, dont les narines percees
portoient des anneaux mobiles de la meme pierre." Mem. ap. Hist.
de l'Acad. Royale de Berlin, tom. II. p. 452.]

[Footnote 21: See the History of the Conquest of Mexico, Book 1,
chap. 5.]

I have already spoken of the large quantity of gold and silver
wrought into various articles of elegance and utility for the
Incas; though the amount was inconsiderable, in comparison with
what could have been afforded by the mineral riches of the land,
and with what has since been obtained by the more sagacious and
unscrupulous cupidity of the white man. Gold was gathered by the
Incas from the deposits of the streams. They extracted the ore
also in considerable quantities from the valley of Curimayo,
northeast of Caxamarca, as well as from other places; and the
silver mines of Porco, in particular, yielded them considerable
returns. Yet they did not attempt to penetrate into the bowels
of the earth by sinking a shaft, but simply excavated a cavern in
the steep sides of the mountain, or, at most, opened a horizontal
vein of moderate depth. They were equally deficient in the
knowledge of the best means of detaching the precious metal from
the dross with which it was united, and had no idea of the
virtues of quicksilver, - a mineral not rare in Peru, - as an
amalgam to effect this decomposition. *22 Their method of
smelting the ore was by means of furnaces built in elevated and
exposed situations, where they might be fanned by the strong
breezes of the mountains. The subjects of the Incas, in short,
with all their patient perseverance, did little more than
penetrate below the crust, the outer rind, as it were, formed
over those golden caverns which lie hidden in the dark depths of
the Andes. Yet what they gleaned from the surface was more than
adequate for all their demands. For they were not a commercial
people, and had no knowledge of money. *23 In this they differed
from the ancient Mexicans, who had an established currency of a
determinate value. In one respect, however, they were superior
to their American rivals, since they made use of weights to
determine the quantity of their commodities, a thing wholly
unknown to the Aztecs. This fact is ascertained by the discovery
of silver balances, adjusted with perfect accuracy, in some of
the tombs of the Incas. *24